Fettuccini

I know a bunch of you are trying to eat heathly this year so I wanted to share an old fave with you. It is a lot of food for low points. Tonight we made it with shrimp and it was really good! If you have any thing please feel free to share!

Crawfish Fettuccini
4 servings (6 ½ pts)

6 oz Yolk free noodles
12 oz Bernard’s Crawfish Tails
1 can 98 % fat free cream of chicken soup
6 oz light Velveeta Cheese
Creole Seasoning Mix (onions, peppers, etc)
Olive oil spray
Tony’s to taste

Spray Skillet with olive oil spray
Sauté chopped seasoning for 5 min.
Add soup and crawfish
Cook on low for 5 min
Boil noodles until tender, drain, and mix with crawfish mix.